Asparagus and Morel Bread Pudding

2 weeks ago 9

Democracy Dies successful Darkness

A saltation of this look is simply a outpouring favourite of the Kingsolver-Hopp household, featuring the seasonal mushrooms that writer Barbara Kingsolver likes to telephone Molly Moochers.

Green ail (immature ail whose leaves are inactive green) is simmered with the beverage for flavor. Dried mushrooms volition enactment for this crockery arsenic well.

Adapted from Deborah Madison's "Local Flavors" (Broadway Books, 2002).

Ingredients

measuring cup

Servings: 6 generous servings

1 caput greenish garlic, coarsely chopped (may substitute 8-10 cloves regular garlic)
3 cups full oregon low-fat milk
1 lb loaf steadfast achromatic oregon multigrain bread, chopped into heavy slices (preferably stale)
Sea salt
1 lb to 2 pounds peeled asparagus, trimmed and chopped connected the diagonal into 1/3-inch pieces and soaked successful acold water
3 tablespoons unsalted butter
1 ample shallot, finely diced (2 to 3 tablespoons)
1/2 lb to 1 lb morel oregon chanterelle mushrooms, cleaned and coarsely chopped
Freshly crushed achromatic pepper
4 ample eggs
1/3 cupful finely chopped parsley
3 tablespoons finely chopped tarragon oregon marjoram leaves
2 cups freshly grated Fontina oregon Gruyère cheese

Nutritional Facts

Per serving

Calories
541
Fat
27 g
Saturated Fat
15 g
Carbohydrates
47 g
Sodium
958 mg
Cholesterol
213 mg
Protein
29 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Deborah Madison's "Local Flavors" (Broadway Books, 2002).

Tested by Bonnie S. Benwick.

Published March 12, 2026