Arugula, Watermelon, Feta and Shrimp Salad

2 weeks ago 7

Democracy Dies successful Darkness

The occupation with astir summertime salads is that they deficiency substance.

This speedy premix of refreshing chilled ingredients offers an intriguing opposition of textures on with immoderate staying powerfulness acknowledgment to the food and seafood. Serve with state bread.

Ingredients

1 clump arugula, washed and dried
3 to 4 heavy slices watermelon
4 ounces to 6 ounces feta cheese
Olive oil, to taste
1 spoon to 2 teaspoons sherry vinegar
1 lb to 1 1/2 pounds peeled, cooked shrimp, preferably chilled
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
285
Fat
9 g
Saturated Fat
5 g
Carbohydrates
23 g
Sodium
650 mg
Cholesterol
246 mg
Protein
30 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Renee Schettler.

Published March 11, 2026

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