Arugula Salad With Figs Agrodolce and Prosciutto

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Figs are enveloped successful a mouthwatering, sweet-tart condiment made with shallots, balsamic vinegar and a interaction of honey. They are past scattered, on with strips of silky, salty prosciutto, implicit a mound of simply dressed caller arugula. It’s an perfect mode to marque the astir of caller fig season.

The figs tin beryllium made up to 3 days successful advance.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

2 tablespoons extra-virgin olive oil
1/3 cupful thinly sliced shallots (2 mean shallots)
1/4 cupful balsamic vinegar
1/4 cupful water
1 tablespoonful mild honey
8 caller achromatic ngo figs, stemmed and quartered (cut into eighths if large)
1/4 spoon kosher salt
1/4 spoon freshly crushed achromatic pepper
4 cups babe arugula
4 slices prosciutto (1 1/2 ounces)

Nutritional Facts

Per serving

Calories
190
Fat
9 g
Saturated Fat
2 g
Carbohydrates
25 g
Sodium
290 mg
Protein
5 g
Fiber
3 g
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Barbara Strack.

Published August 28, 2019

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Updated March 16, 2026

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