Arugula-Baby Beet Salad With Ginger Vinaigrette

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Democracy Dies successful Darkness

This crockery tin spice up a weeknight repast and marque a fantastic appetizer for an elegant vacation meal. Its components tin beryllium prepped successful beforehand and assembled conscionable earlier serving.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 4 appetizer servings

12 tiny aureate oregon reddish babe beets (rinsed), roots and each but 1 inch of the stems trimmed disconnected (4 ounces)
3-inch portion of peeled ginger root
1 tablespoonful atom vinegar oregon achromatic vino vinegar
1/2 spoon sugar, oregon much to taste
Salt
3 tablespoons mild olive oil
4 ounces arugula leaves, pugnacious stems removed arsenic needed (about 4 cups loosely packed)

Nutritional Facts

Per serving

Calories
152
Fat
11 g
Saturated Fat
2 g
Carbohydrates
13 g
Sodium
143 mg
Protein
3 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026

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