Artichoke and Roasted Red Pepper Paella

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Paella is often enactment food, but this one’s elemental capable for a weeknight. It uses the accepted Spanish methods, with cooking tools you’ll person successful your kitchen: nary paella cookware required. The agleam jumble of veggies and yellowish atom is simply a existent showstopper. Serve with a Spanish reddish oregon achromatic (might we urge a tempranillo oregon an albariño?), and a broadside of manchego food and olives.

Want to adhd other protein? Saute shrimp oregon scallops earlier you commencement the paella, past adhd them to the apical with the quartered artichokes and sliced reddish peppers.

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Leftovers tin beryllium refrigerated for up to 2 days; mildly reheat connected the stove apical implicit debased heat.

Lupini beans and bomba atom tin beryllium recovered astatine specialty stores, good stocked supermarkets and online.

From Sonja Overhiser and Alex Overhiser of ACoupleCooks.com.

Ingredients

measuring cup

Servings: 4 (makes astir 7 1/2 cups)

2 tablespoons extra-virgin olive oil
1 cupful achromatic arborio atom (see NOTES)
1 tiny yellowish onion, chopped into tiny dice
3 mean cloves garlic, minced
1 mean tomato, hulled and chopped (1 cup)
1 mean zucchini, trimmed and chopped (1 cup)
1 cupful quartered artichoke hearts (from 1 14-ounce can, drained), 1/2 cupful chopped and 1/2 cupful near successful quarters
2 ample roasted reddish peppers, 1 chopped (1/2 cup) and 1 thinly sliced (drained, from a jar)
1 cupful cooked lupini beans oregon food beans, drained (may substitute immoderate cooked achromatic beans; spot NOTES)
2 cups low-sodium rootlike broth
1 tablespoonful Spanish smoked paprika (pimenton)
1 spoon saffron threads, loosely packed (see NOTES)
1/2 spoon crushed turmeric
1/2 spoon good oversea brackish oregon array salt
Parsley leaves, finely chopped, for garnish

Nutritional Facts

Per serving (1 3/4 cups)

Calories
333
Fat
8 g
Saturated Fat
1 g
Carbohydrates
55 g
Sodium
595 mg
Protein
10 g
Fiber
6 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sonja Overhiser and Alex Overhiser of ACoupleCooks.com.

Tested by Sonja Overhiser, Alex Overhiser and Becky Krystal.

Published August 15, 2019

Updated March 16, 2026