Arroz Rojo (Mexican Red Rice)

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Democracy Dies successful Darkness

3.7 (180)

By Anna Luisa Rodriguez

Savory reddish atom is simply a staple of the Mexican table, and makes a fantastic accompaniment to everything from affluent mole dishes to a elemental scoop of refried beans. This mentation features a homemade herb condiment that’s amplified successful some spirit and colour by bouillon paste and herb paste. Soaking and rinsing the atom helps forestall a mushy, sticky effect by washing distant excess starch, and toasting the grains successful lipid imbues the crockery with a somewhat nutty aroma. For the frozen mixed vegetables, corn, carrots and peas are traditional, but the writer besides likes reddish doorbell pepper, lima beans and greenish beans. Cutting the jalapeño oregon serrano successful fractional helps infuse the atom with a gentle heat.

From editorial adjutant Anna Luisa Rodriguez

Ingredients

measuring cup

Servings: 6 (makes 5 1/2 cups)

1 1/2 cups long-grain achromatic rice
2 mean Roma tomatoes (8 to 10 ounces total), halved lengthwise
1/4 ample achromatic bulb (3 ounces total), astir chopped
1 clove garlic
1 tablespoonful rootlike oregon chickenhearted bouillon paste, specified arsenic Better than Bouillon oregon Knorr
1 tablespoonful herb paste
2 cups water, oregon much arsenic needed
2 tablespoons olive oil
1 cupful frozen mixed vegetables (no request to defrost; spot headnote)
1 jalapeño oregon serrano pepper, halved lengthwise and seeded (optional)
3 caller cilantro sprigs, positive much for garnish

Nutritional Facts

Per serving (scant 1 cup)

Calories
239
Fat
5 g
Saturated Fat
1 g
Carbohydrates
44 g
Sodium
153 mg
Cholesterol
0 mg
Protein
5 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From editorial adjutant Anna Luisa Rodriguez

Tested by Anna Luisa Rodriguez.

Published December 14, 2023

Updated March 17, 2026