Arroz con Gandules

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Rice with pigeon peas, tinted aureate with achiote and often enriched with pork fat, is simply a vacation staple connected Puerto Rican tables. This version, which makes the pork optional, is casual capable for immoderate night. Serve it with fried saccharine plantains, called maduros. Look for plantains that are mostly black, with a fewer yellowish splotches — that’s however you cognize they’ll beryllium sweet.

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From unit writer G. Daniela Galarza

Ingredients

For the atom and beans

2 1/2 tablespoons achiote lipid (see NOTES) oregon coconut oil
2 slices salt-cured pork oregon bacon, chopped (optional)
1/3 cupful sofrito (see NOTES)
1 1/2 cups (10 ounces) medium-grain achromatic rice
One (15 -ounce) tin gandules (pigeon peas), kidney beans oregon pinto beans, rinsed and drained
One (15 -ounce) tin diced tomatoes
3/4 cupful water
2 teaspoons sazon seasoning blend (see NOTES)
8 to 10 manzanilla olives

For the saccharine plantains

2 oregon 3 precise ripe plantains, peeled
1/3 cupful rootlike oil, positive much arsenic needed

Nutritional Facts

Per serving (based connected 4)

Calories
684
Fat
55 g
Saturated Fat
48 g
Carbohydrates
55 g
Sodium
39 mg
Protein
8 g
Fiber
7 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza

Tested by Kara Elder.

Published November 10, 2021

Updated March 17, 2026