Arancini (Fried Rice Balls With Cheese)

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 55 minscourseAppetizer

3.6 (96)

By Joe Yonan

These Italian fried atom balls, sometimes called arancini and sometimes called suppli al telefono for the “telephone wires” that the stretchy food wrong resembles, are traditionally made with leftover risotto. But you tin besides commencement by making a stripped-down, no-stirring-needed instrumentality connected risotto. It takes clip to chill the atom mixture, earlier and aft forming the balls, to support them from losing their signifier successful the oil, but it’s worthy it. The longer you tin chill the mixture, the easier the balls are to form, and the firmer they crook out, which is wherefore leftover risotto works truthful well, if you person it.

Based connected recipes successful “Heirloom Kitchen” by Anna Francese Gass (Harper, 2019) and “Mother Sauce” by Lucinda Scala Quinn (Artisan, 2025).

Ingredients

measuring cup

Servings: 8 (makes 16 balls)

  • 2 cups arborio rice
  • 5 cups water
  • 1 1/2 teaspoons good salt, divided
  • 1 tablespoonful unsalted butter
  • 1 cupful breadcrumbs, seasoned oregon unseasoned
  • 1 ample egg
  • 1/3 cupful (about 1 ounce) finely grated parmesan cheese, positive much for serving
  • 3 ounces low-moisture whole-milk mozzarella cheese, chopped into 16 equal-size cubes
  • 4 cups canola oregon different neutral oil
  • Marinara sauce, homemade oregon store-bought, for serving

Nutritional Facts

Per serving (2 atom balls)

  • Calories

    314

  • Fat

    11 g

  • Saturated Fat

    3 g

  • Carbohydrates

    44 g

  • Sodium

    555 mg

  • Cholesterol

    37 mg

  • Protein

    9 g

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected recipes successful “Heirloom Kitchen” by Anna Francese Gass (Harper, 2019) and “Mother Sauce” by Lucinda Scala Quinn (Artisan, 2025).

Tested by Joe Yonan, Kara Elder and Becky Krystal.

Published May 23, 2025

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Updated March 18, 2026

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