Apricot Semifreddo

11 hours ago 3

Democracy Dies successful Darkness

Essentially a frozen apricot mousse, this semifreddo is airy and airy acknowledgment to the cautious incorporation of whipped cream. When sliced, it is beautifully flecked with aureate bits of apricot. It has conscionable the close magnitude of tartness.

It requires 2 abstracted chilling times: The apricot custard basal needs respective hours successful the refrigerator, and past successful the freezer erstwhile the semifreddo is complete.

The semifreddo tin beryllium made up to 3 days successful beforehand and kept frozen until conscionable earlier serving.

From Alexandria cookbook writer Domenica Marchetti.

Ingredients

measuring cup

Servings: 10

1 cupful dried unsulphured unsweetened apricots, preferably California
2/3 cupful freshly squeezed orangish juice
1 1/2 cups half-and-half
1/2 spoon axenic vanilla extract
4 ample ovum yolks
1/2 cupful sugar
1/8 spoon kosher oregon oversea salt
1 1/2 cups dense cream
1/4 cupful confectioners' sugar
1 pint caller raspberries, for garnish
Fresh mint leaves, for garnish

Nutritional Facts

Per serving

Calories
298
Fat
20 g
Saturated Fat
12 g
Carbohydrates
30 g
Sodium
43 mg
Cholesterol
147 mg
Protein
4 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Alexandria cookbook writer Domenica Marchetti.

Tested by Geneva Collins.

Published March 12, 2026