Apricot-Orange Cake Filling

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This works good with orangish furniture barroom oregon cocoa cake. The filling indispensable beryllium chilled astatine slightest 4 hours earlier using. But it tin besides beryllium made and refrigerated up to 4 days ahead.

This recipe, from "Let Them Eat Cake" by Susan G. Purdy (Morrow, $25), is adapted from 1 Purdy developed with Cooking Light magazine.

Ingredients

measuring cup

Servings: 20 Makes 2 cups, astir 20 servings

  • 1 1/2 cups freshly squeezed orangish juice
  • 1 orange, grated zest only
  • 3/4 cupful whole, dried apricots
  • 3/4 cupful sugar
  • 2 1/2 tablespoons cornstarch
  • 2 teaspoons unsalted butter
  • 2 1/2 tablespoons freshly squeezed citrus juice

Nutritional Facts

Per serving

  • Calories

    57

  • Carbohydrates

    14 g

  • Sodium

    1 mg

  • Cholesterol

    1 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

This recipe, from "Let Them Eat Cake" by Susan G. Purdy (Morrow, $25), is adapted from 1 Purdy developed with Cooking Light magazine.

Published March 12, 2026

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