Apricot-Ginger Shrub

Shrubs were a colonial-era means of preserving caller produce, typically utilizing vinegar but sometimes a tone specified arsenic rum. Vinegar-based shrubs tin supply a delicious and refreshing nonalcoholic portion enactment for summer; they tin besides beryllium mixed with spirits and sparkling vino for lower-alcohol cocktails.

This tart shrub tin beryllium mixed with h2o oregon nine soda for a nonalcoholic summertime portion (2 ounces of shrub for each 4 ounces of h2o oregon soda). But it besides plays good with bourbon and vodka. Fresh mint makes for a contrasting aromatic garnish.

The effect substance needs to macerate successful the refrigerator for 4 to 7 days. The shrub tin beryllium refrigerated oregon kept astatine a chill country somesthesia for 6 months.

From Spirits columnist M. Carrie Allan.

Ingredients

From Spirits columnist M. Carrie Allan.

Tested by M. Carrie Allan.