Apricot Filling for Hamantaschen

Cookbook writer Marcy Goldman writes: When I was small, uncovering apricot hamantaschen astatine the bakery was a uncommon treat; they ever sold retired immediately! This is simply a classical version. Use California apricots for champion results, but Turkish ones besides enactment nicely. The look tin beryllium doubled.

From cookbook writer Marcy Goldman.

Ingredients

Nutritional Facts

Per tablespoonful (using orangish juice)

• Calories

  50

• Carbohydrates

  12 g

• Fiber

  1 g

• Sugar

  10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Marcy Goldman.

Tested by The Washington Post.

Published March 12, 2026

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