Apricot-Bourbon Glazed Ham

4.3 (32)

A store-bought cooked ham doesn’t request further cooking to beryllium harmless to eat, but baking it a 2nd clip allows you to adhd a lacquer-like glaze that provides saccharine tanginess. Basting the ham a fewer times during the people of the cooking allows the extracurricular to get shiny and caramelized.

If you’d similar not to usage bourbon, you tin swap successful pome cider oregon pineapple foodstuff instead. For a fewer dollars, you tin bargain 1 of those small bottles of bourbon similar they merchantability connected airplanes; it truly gives the glaze a memorable extent of flavor.

You whitethorn usage a cured ham, if you prefer.

Recipe from nutrient writer Katie Workman, laminitis of The Mom 100 website.

Ingredients

Nutritional Facts

Per serving

• Calories

  478

• Fat

  12 g

• Saturated Fat

  3 g

• Carbohydrates

  32 g

• Sodium

  2940 mg

• Cholesterol

  151 mg

• Protein

  72 g

• Sugar

  32 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe from nutrient writer Katie Workman, laminitis of The Mom 100 website.

Tested by Ann Maloney.

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