Apricot and Cinnamon Rugelach

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This instrumentality connected rugelach results successful moist slices that amusement a spiral of crust and filling.

Soy pick food has been a large summation to the kosher baker’s pantry, arsenic it behaves similar regular pick food successful dairy-free desserts. You tin ever usage regular, but not whipped, dairy pick food and unsalted food successful this recipe.

The dough needs to beryllium frozen for a fewer hours oregon up to overnight. The rugelach tin beryllium baked up to 3 days successful advance. If you'd alternatively frost for longer-term storage, chill the baked loaves but bash not portion them.

Ingredients

measuring cup

Servings: 50-60 pieces

16 tablespoons (2 sticks) pareve margarine, astatine country temperature
8 ounces soy pick cheese, somewhat softened (see headnote)
2 cups positive 2 tablespoons flour, positive much for rolling
1 tablespoonful confectioners' sugar
1 cupful apricot jam oregon preserves
1/4 cupful granulated sugar
2 teaspoons crushed cinnamon
1/2 cupful pecan halves, toasted past coarsely chopped (see NOTE)

Nutritional Facts

Per portion (based connected 60)

Calories
70
Fat
4 g
Carbohydrates
9 g
Sodium
20 mg
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Paula Shoyer, writer of "The Kosher Baker" (Brandeis, 2010) and the upcoming "The Holiday Kosher Baker" (Sterling, November 2013). She is simply a regular contributor to www.jewishfoodexperience.com and tin beryllium recovered astatine www.paulaspastry.com.

Tested by Zofia Smardz.

Published August 27, 2013

Updated March 14, 2026