Apple Soup With Juniper

1 week ago 6

Democracy Dies successful Darkness

5.0 (1)

This elegant Scandinavian soup, with its tartness deepened by the somewhat smoky and earthy flavors of juniper, would marque an fantabulous archetypal people for a New Year's Eve oregon different meal party. Barely thicker than juice, it would beryllium cleanable for sipping from demitasse cups oregon changeable glasses.

You'll request cheesecloth and room twine.

The crockery tin beryllium refrigerated for up to 1 week oregon frozen for up to 3 months.

Ingredients

measuring cup

Servings: 4-6 (makes astir 5 1/2 cups)

1 1/2 pounds tart apples, specified arsenic Granny Smith (about 3)
2 tablespoons canola oil, positive much for optional garnish
2 tiny ribs celery, chopped (about 1/2 cup)
2 shallot lobes, chopped (about 1/4 cup)
One 1-inch portion caller ginger root, peeled and finely chopped (about 2 tablespoons)
1 tablespoonful dried juniper berries
4 greenish cardamom pods
3 allspice berries
1 tiny (3-inch) cinnamon stick
8 ample sprigs flat-leaf parsley, positive much for garnish
1 sprig thyme
4 cups homemade oregon no-salt-added rootlike broth (see related recipe: Scrappy Vegetable Broth)
1 cupful unsweetened pome cider
1/2 spoon oversea salt, positive much arsenic needed
1/2 spoon freshly crushed achromatic pepper, positive much arsenic needed

Nutritional Facts

Per serving (based connected 6)

Calories
140
Fat
5 g
Carbohydrates
25 g
Sodium
210 mg
Fiber
2 g
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Fire + Ice: Classic Nordic Cooking," by Darra Goldstein (Ten Speed Press, 2015).

Tested by Joe Yonan.

Published December 27, 2015

Updated March 15, 2026