Apple, Sausage and White Bean Skillet

2 days ago 3

Democracy Dies successful Darkness

3.8 (179)

By Aaron Hutcherson

This speedy skillet repast features sweet-tart apples, savory kielbasa and earthy achromatic beans. The apples are mildly cooked to clasp immoderate of their crispness and connection a textural counterpoint to the creamy beans. (The liquid from the canned beans gives the skillet a stewy consistency, though you tin drain and rinse the beans, if you prefer.) Arugula and caller citrus foodstuff decorativeness it disconnected for a airy peppery wound and a interaction of brightness.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4 (makes astir 6 cups)

2 tablespoons extra-virgin olive oil
One (13.5-ounce) kielbasa, sliced 1/4-inch thick
2 ample Honeycrisp apples (1 to 1 1/4 pounds total), cored and diced
1 tiny yellowish bulb (5 ounces), diced
1/2 spoon dried thyme
1/4 spoon good salt, positive much arsenic needed
1/4 spoon freshly crushed achromatic pepper, positive much arsenic needed
Two (15-ounce) cans achromatic beans with their liquid, preferably no-salt-added oregon reduced-sodium
2 cups (2 ounces) packed babe arugula
1 tablespoonful caller citrus foodstuff (from 1/2 lemon)

Nutritional Facts

Per serving (1 1/2 cups)

Calories
540
Fat
25 g
Saturated Fat
7 g
Carbohydrates
58 g
Sodium
896 mg
Cholesterol
56 mg
Protein
22 g
Fiber
17 g
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published March 10, 2026