Apple, Pear and Walnut Salad

2 weeks ago 10

Democracy Dies successful Darkness

For the astir compelling, colorful appearance, if you usage a yellowish oregon greenish pome past effort to usage a reddish Bartlett pear; conversely, if you usage a reddish apple, take a yellowish oregon greenish pear. Also effort to prime fruits that are connected the tiny broadside truthful the slices won't beryllium unmanageable. You whitethorn besides usage more-assertive greens, specified arsenic watercress oregon arugula, with the mild vinaigrette and sweet-tart fruit.

From cookbook writer Nancy Baggett.

Ingredients

1/3 cupful coarsely chopped walnuts
3 tablespoons safflower oregon maize oil
2 tablespoons reddish vino vinegar
2 tablespoons adust vermouth oregon adust achromatic vino (optional)
1 1/2 teaspoons Dijon-style mustard, oregon to taste
1 spoon clover oregon different mild honey, oregon to taste
1/4 spoon salt
1/8 spoon freshly crushed achromatic pepper
1 smallish (about 6 ounce) just-ripe unpeeled Bartlett oregon Anjou pear, halved, cored and chopped lengthwise into generous 1/8-inch slices
1 smallish (about 6 ounce) crisp, sweet-tart, unpeeled apple, specified arsenic braeburn, gravenstein oregon jonathan, halved, cored and chopped lengthwise into generous 1/8-inch slices
8 cups lightly packed caller mesclun oregon mixed babe greens (may besides usage watercress oregon arugula)
1/4 cupful crumbled bluish cheese

Nutritional Facts

Per serving

Calories
315
Fat
23 g
Saturated Fat
4 g
Carbohydrates
22 g
Sodium
286 mg
Cholesterol
6 mg
Protein
6 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nancy Baggett.

Published March 11, 2026