Apple Dump Cake

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 40 minscourseDessert

3.5 (44)

By Maya-Camille Broussard

This made-from-scratch pome barroom ditches boxed barroom premix topping, a emblematic constituent successful dump cakes, portion retaining its comparative easiness successful preparation. This spiced dessert is an perfect cook to bash with your kids, and the aureate colour is appealingly autumnal.

The barroom is beauteous connected its own, but a scoop of vanilla crystal pick takes it to the adjacent level.

From cookbook writer Maya-Camille Broussard of Justice of the Pies bakery successful Chicago.

Ingredients

measuring cup

Servings: 10-12 (makes 1 9-by-13-inch cake)

For the caramelized apples

1/2 cupful (110 grams) packed acheronian brownish sugar
1/4 cupful (50 grams) granulated sugar
1/4 cupful (34 grams) all-purpose flour, preferably unbleached
Finely grated zest of 1 lemon
2 teaspoons crushed cinnamon
1/2 spoon crushed cloves
1/2 spoon crushed ginger
1/2 spoon crushed nutmeg
1/8 spoon good salt
7 to 9 mean Granny Smith apples (about 3 1/2 pounds total), peeled, cored and sliced 1/4-inch heavy (about 8 1/2 cups)
4 tablespoons (1/2 stick/56 grams) unsalted butter
1 tablespoonful caller citrus foodstuff (from the aforesaid lemon)

For the cake

10 tablespoons (1 1/4 sticks/141 grams) unsalted butter, softened, divided
1 1/2 cups (195 grams) unbleached barroom flour
1 spoon crushed cinnamon
1 spoon baking powder
Pinch good salt
1 1/4 cups (250 grams) granulated sugar
5 tablespoons (75 milliliters) rootlike oregon different neutral oil
3 ample eggs, astatine country temperature
1 ample ovum yolk, astatine country temperature
1 1/2 teaspoons vanilla extract
1/2 cupful (113 grams) sour cream

Nutritional Facts

Per serving, based connected 12

Calories
493
Fat
23 g
Saturated Fat
10 g
Carbohydrates
69 g
Sodium
113 mg
Cholesterol
103 mg
Protein
5 g
Fiber
5 g
Sugar
47 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Maya-Camille Broussard of Justice of the Pies bakery successful Chicago.

Tested by Becky Krystal and Cece Pascual.

Published November 13, 2024

Updated March 17, 2026