Apple Crumble Tassies

1 week ago 8

Democracy Dies successful Darkness

clock50 minscourseDessert

3.9 (73)

Compared to a full-size pie, these miniature pome crumble tassies instrumentality importantly little clip to marque and bake. Plus, the pick cheese-based crust gets pressed into mini muffin cups, meaning there’s nary request to rotation retired rounds of dough oregon crimp edges. Made with grated apple, the filling cooks into a tart-sweet, somewhat jammy pouch of spiced fruit. Feel escaped to change the amounts of each spice oregon usage a antithetic blend entirely. A elemental crumble topping bakes into a craggly cookie-like headdress connected each mini pie.

Tassies are champion the time they are baked, but the dough and filling whitethorn beryllium made up to 3 days successful advance. You’ll request a mini muffin tin to marque these. If your tin has 24 cups, you tin treble the recipe, oregon marque different filling spirit (see related recipes). It’s not indispensable to grease the tin.

Leftover tassies whitethorn beryllium refrigerated successful covered containers for up to 2 days.

The dough indispensable beryllium refrigerated for 1 hour. The dough and filling tin beryllium made up to 3 days successful advance. Stir immoderate made-ahead filling earlier portioning into cups, to guarantee the ingredients are evenly distributed

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 12 (makes 12 tassies)

For the crust

4 tablespoons (2 ounces/60 grams) unsalted butter, softened, but inactive chill to the touch
1 1/2 ounces (40 grams) pick cheese, softened, but inactive chill to the touch
1/2 cupful positive 1 tablespoonful (70 grams) all-purpose flour

For the topping

1/4 cupful (31 grams) all-purpose flour
3 tablespoons packed airy oregon acheronian brownish sugar, preferably acheronian brown
1/8 spoon good oversea oregon array salt
2 tablespoons (30 grams) unsalted butter, softened

For the filling

1 mean pome (about 6 ounces/ 150 grams), preferably Granny Smith (see NOTE)
1/4 cupful (55 grams) packed airy brownish sugar
1 tablespoonful (15 grams) unsalted butter, melted
1 tablespoonful cornstarch
1/4 spoon crushed cinnamon
1/4 spoon crushed ginger
1/8 spoon freshly grated nutmeg
1/8 spoon good oversea oregon array salt
Confectioners’ sugar, for garnish (optional)

Nutritional Facts

Per serving (1 tassie)

Calories
136
Fat
8 g
Saturated Fat
5 g
Carbohydrates
16 g
Sodium
60 mg
Cholesterol
21 mg
Protein
1 g
Fiber
1 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Jim Webster.

Published November 8, 2021

Updated March 17, 2026