Apple Cider Doughnuts

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Democracy Dies successful Darkness

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These pome cider doughnuts -- dense, richly spiced and with a faint sensation of buttermilk -- are adapted from a look by pastry cook Lauren Dawson from Hearth edifice successful New York City's East Village. Hearth serves the doughnuts with applesauce and whipped cream.

Adapted from a look by pastry cook Lauren Dawson from Hearth edifice successful New York City's East Village.

Ingredients

measuring cup

Servings: 18 doughnuts and doughnut holes

For the doughnuts

1 cupful pome cider
3 1/2 cups flour, positive further for the enactment surface
2 teaspoons baking powder
1 spoon baking soda
1/2 spoon crushed cinnamon
1/2 spoon salt
1/8 spoon crushed nutmeg
4 tablespoons butter, astatine country temperature
1 cupful granulated sugar
2 eggs
1/2 cupful buttermilk (low-fat oregon nonfat enactment fine)
Vegetable lipid for frying

For the glaze

1 cupful confectioners' sugar
2 tablespoons pome cider

Nutritional Facts

Per serving

Calories
201
Fat
6 g
Saturated Fat
2 g
Carbohydrates
33 g
Sodium
200 mg
Cholesterol
31 mg
Protein
3 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by pastry cook Lauren Dawson from Hearth edifice successful New York City's East Village.

Published March 11, 2026