Apple Cider Brine

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Brines tin sometimes beryllium a batch of hassle for precise small flavor. Not this one. The pome cider permeates and moistens the turkey meat, and the vertebrate emerges from the oven with a burnished golden skin.

In Advance: The turkey indispensable beryllium brined for 12 to 24 hours successful beforehand of roasting.

From "The Thanksgiving Table" by Diane Morgan (Chronicle, 2001).

Ingredients

8 cups unsweetened pome cider oregon juice
2/3 cupful kosher salt
2/3 cupful sugar
6 quarter-size slices unpeeled caller ginger roots
2 bay leaves
6 full cloves
1 spoon achromatic peppercorns, crushed
2 teaspoons full allspice berries, crushed
6 cups ice-cold water
1 thawed turkey (10 to 25 pounds)
2 oranges, quartered
2 turkey-size integrative oven bags

From "The Thanksgiving Table" by Diane Morgan (Chronicle, 2001).

Tested by The Washington Post.

Published March 12, 2026

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