Apple Butter Pumpkin Pie

4.0 (1)

This Thanksgiving dessert has adjacent parts pumpkin puree and pome butter, making it elemental to make but amended tasting than a emblematic pumpkin pie. The concealed is the pome butter. The apples make a molasses-like sweetness from cooking down to a buttery slurry. As a azygous ingredient, it provides truthful overmuch round, affluent spirit to the pastry that the lone spice required is simply a interaction of cinnamon.

Make this the time earlier to escaped the oven for turkey connected Thanksgiving. Leftovers tin beryllium covered and refrigerated for up to 3 days.

Adapted from a look by Food conception editorial adjutant Leigh Lambert, who says: "My mom, Vicki, has made this pastry from a handwritten look paper each twelvemonth since I tin remember. I'm not definite of the recipe's origins; wherever it came from, it's been with america truthful agelong we see it ours."

Ingredients

Nutritional Facts

Per serving

• Calories

  504

• Fat

  16 g

• Saturated Fat

  8 g

• Carbohydrates

  82 g

• Sodium

  296 mg

• Cholesterol

  111 mg

• Protein

  7 g

• Fiber

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Food conception editorial adjutant Leigh Lambert, who says: "My mom, Vicki, has made this pastry from a handwritten look paper each twelvemonth since I tin remember. I'm not definite of the recipe's origins; wherever it came from, it's been with america truthful agelong we see it ours."

Tested by Leigh Lambert.

Published March 12, 2026