Apple Brandy Sour

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Few drinks are simpler and much appealing than a existent sour, meaning 1 that uses existent lemons and sweetener alternatively of artificial "sour mix." You tin marque a sour with conscionable astir immoderate spirit. This rich, autumnal rendition is made with pome brandy: either Calvados from France oregon a bully home pome brandy, specified arsenic Clear Creek oregon Laird's 7 1/2 Year Old Apple Brandy.

Rather than usage 1 of those too-sweet, neon-colored maraschino cherries from a jar, it's elemental to marque your own. See Todd Thrasher's look for Preserved Cherries (the nexus is provided below).

Adapted from "American Bar," by Charles Schumann (Abbeville Press, 1995).

Ingredients

Ice
1 ounce freshly squeezed citrus juice
1/2 ounce elemental syrup (see NOTE)
1 1/2 ounces pome brandy (see headnote)
Preserved oregon maraschino cherry, for garnish (see headnote)

Nutritional Facts

Per serving

Calories
140
Carbohydrates
11 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "American Bar," by Charles Schumann (Abbeville Press, 1995).

Tested by Jason Wilson and Jim Webster.

Published October 9, 2012

Updated March 14, 2026