Apple Black Walnut Pudding Cake

5.0 (1)

Black walnuts are a autochthonal American seed with shells harder than those of English walnuts and with a much astringent, tannic taste. If you similar the English variety, by each means substitute them.

Because this is simply a precise boozy cake, we're recommending that you substitute pome cider for fractional of the pome brandy if you're not a liquor fan. Some of our tasters liked the afloat magnitude of brandy, but galore recovered it overpowering.

Two days earlier serving, the raisins request to soak successful the pome brandy overnight. The barroom needs to beryllium baked the time earlier it is served and refrigerated overnight.

Adapted from a look by Huw Griffiths, pastry cook astatine the Tabard Inn successful Northwest Washington.

Ingredients

Nutritional Facts

Per serving (with 2 tablespoons of the mascarpone pick per slice)

• Calories

  380

• Fat

  14 g

• Saturated Fat

  6 g

• Carbohydrates

  52 g

• Sodium

  170 mg

• Cholesterol

  30 mg

• Protein

  3 g

• Fiber

  2 g

• Sugar

  37 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Huw Griffiths, pastry cook astatine the Tabard Inn successful Northwest Washington.

Tested by Becky Krystal.