Antipasto-Stuffed Turkey Burgers

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This juicy burger is an antidote to the emblematic uninspired, deck-of-cards-size turkey patty. By stuffing the thin nutrient with flavorful rootlike fillings, you adhd volume, sensation and nutrition -- plus, a small food successful the halfway lends a luxe, melty quality.

The look takes spirit cues from a classical antipasto platter with roasted peppers, marinated artichokes, greenish olives and mozzarella cheese. But consciousness escaped to improvise. The burgers besides tin beryllium cooked connected the grill.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

For the burgers

3 tablespoons chopped roasted reddish peppers, drained and rinsed if jarred
3 tablespoons chopped marinated artichoke hearts
2 tablespoons chopped pitted greenish olives
3 tablespoons shredded part-skim mozzarella cheese
1 1/4 pounds extra-lean oregon thin crushed turkey breast
1/8 spoon salt
1/8 spoon freshly crushed achromatic pepper

For the spread

2 tablespoons herb paste
2 teaspoons balsamic vinegar
1/4 spoon salt

Nutritional Facts

Per serving (burger and dispersed only)

Calories
290
Fat
19 g
Saturated Fat
5 g
Carbohydrates
3 g
Sodium
480 mg
Cholesterol
115 mg
Protein
26 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Claudia Kilmer and Bonnie S. Benwick.

Published June 16, 2015

Updated March 15, 2026