Antipasto Potato Salad

1 day ago 3

Democracy Dies successful Darkness

4.1 (19)

Ingredients

measuring cup

Servings: 4-6

1 1/2 pounds caller oregon fingerling potatoes, sliced into bite-size pieces
2 tablespoons reddish vino vinegar
3/4 cupful (at slightest 4 ounces) salami, diced
4 ounces feta cheese, diced
1/2 ample doorbell pepper, immoderate color, diced
1/4 cupful thinly sliced reddish bulb oregon chopped scallions
6 Italian-style achromatic olives, pitted and sliced
Basil leaves, to sensation (may substitute generous pinch of crushed dried oregano), chopped into chiffonade
6 tablespoons extra-virgin olive oil
Fine salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (1 1/4 cups) based connected 6

Calories
314
Fat
21 g
Saturated Fat
5 g
Carbohydrates
25 g
Sodium
411 mg
Cholesterol
15 mg
Protein
10 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Potato Salad" by Barbara Lauterbach (Chronicle, 2002).

Tested by Renee Schettler.

Published March 12, 2026