Anna Stellato's Pignoli

5.0 (1)

Post unit writer Jo-Ann Armao got this look from her grandmother, Anna Stellato, though it took sizeable experimentation to get it conscionable right. Her grandma called them pinules. Use earthy conifer nuts and store them successful the refrigerator oregon the freezer; otherwise, they tin spell atrocious easily. A mates of tips she learned the hard way: usage canned almond paste, specified arsenic Solo brand, not almond filling oregon almond paste successful a conduit (it's excessively crumbly), and, she says, nether nary circumstances usage marzipan. And refrigerate the dough overnight; skip that measurement astatine your ain peril.

Adapted from Anna Stellato.

Ingredients

Nutritional Facts

Per serving

• Calories

  54

• Fat

  2 g

• Carbohydrates

  9 g

• Sodium

  3 mg

• Protein

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Anna Stellato.

Tested by Marcia Kramer.

Published March 11, 2026