Angel Food Cake With Jam Whipped Cream

1 week ago 9

Democracy Dies successful Darkness

clock1 hr 15 minscourseDessert

3.8 (117)

By Jessie Sheehan

Tall, tender angel nutrient barroom gets frosted with a jam-sweetened whipped pick to go a dreamy and celebration-worthy dessert. While baking angel nutrient barroom mightiness look intimidating, a fewer elemental rules — making definite the ovum achromatic meringue is stable, baking successful a conduit pan, and cooling the barroom upside down truthful it doesn't illness — warrant success. With a fistful of ingredients, a basal oregon manus mixer does astir of the dense lifting.

We don’t urge utilizing boxed ovum whites often sold alongside ovum cartons, arsenic pasteurization changes the ovum whites’ quality to clasp connected to the pockets of aerial erstwhile whipped. While not impossible, getting the ovum whites to stiff peaks volition instrumentality considerably longer.

For tips connected separating eggs, beryllium definite to work this story; and present are immoderate ideas connected what to bash with the leftover ovum yolks.

From cookbook writer Jessie Sheehan.

Ingredients

measuring cup

Servings: 12 (makes 1 10- to 12-inch cake)

For the cake

  • 1 cupful (130 grams) barroom flour
  • 1 1/3 cups (267 grams) granulated sugar, divided
  • 1/2 spoon good salt
  • 12 ample ovum whites (about 400 grams), astatine country temperature
  • 1 1/2 teaspoons pick of tartar
  • 2 1/2 teaspoons vanilla extract

For the jam whipped cream

  • 2 cups (480 milliliters) dense cream
  • About 1 1/4 cups (360 grams) acold jam (any benignant that’s seedless)
  • 4 teaspoons caller citrus juice
  • 1 spoon vanilla extract

Nutritional Facts

Per serving (1 slice)

  • Calories

    369

  • Fat

    15 g

  • Saturated Fat

    9 g

  • Carbohydrates

    56 g

  • Sodium

    169 mg

  • Cholesterol

    55 mg

  • Protein

    5 g

  • Fiber

    0 g

  • Sugar

    38 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Jessie Sheehan.

Tested by Debi Suchman.

Published March 28, 2024

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Updated March 17, 2026

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