Andrea’s Whole-Wheat Cookies

Andrea is cooky adept Patti Paige's assistant, and she developed this look to adhd earthy spirit and texture to a rolled-out cookie-cutter dough. We deliberation it plays nicely against the sweetness of the royal icing.

You'll request a 3-inch cooky cutter, a No. 1 oregon No. 1.5 circular extremity for a pastry container and a tiny artist's overgarment brush.

Hazelnut extract is disposable astatine La Cuisine successful Alexandria and done assorted online purveyors. Pasteurized ovum whites are disposable successful pints oregon larger cartons successful supermarkets’ refrigerated dairy sections.

The cooky dough needs to beryllium refrigerated for astatine slightest 2 hours and up to overnight. The decorated cookies tin beryllium stored successful an airtight instrumentality for up to 10 days. Baked, undecorated cookies tin beryllium frozen for up to 2 weeks.

Adapted from "You Can't Judge a Cookie by Its Cover," by Patti Paige (Grand Central Life & Style, 2014).

Ingredients

Nutritional Facts

Per cooky (without the icing)

• Calories

  240

• Fat

  12 g

• Saturated Fat

  7 g

• Carbohydrates

  31 g

• Sodium

  135 mg

• Cholesterol

  40 mg

• Protein

  3 g

• Fiber

  1 g

• Sugar

  15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "You Can't Judge a Cookie by Its Cover," by Patti Paige (Grand Central Life & Style, 2014).

Tested by Roxanne Roberts.