Andrea's All-Purpose, All-Natural, Thick 'n' Tasty Tomato Sauce

11 hours ago 3

Democracy Dies successful Darkness

A bounty of overripe, bargain-priced tomatoes astatine her section market store prompted Reston nonmigratory Andrea Okwesa to travel up with this recipe. The condiment is chunky and luscious, with tons of sauteed onion.

From Andrea Okwesa of Reston, who won 2nd spot successful the Food section's 2008 Top Tomato Recipe contest.

Ingredients

measuring cup

Servings: 2 quarts

1/2 cupful extra-virgin olive oil
2 ample reddish onions, chopped successful half, past chopped into 1/4-inch slices
6 mean cloves garlic, minced
5 pounds precise ripe, but not soft, unbruised tomatoes (vine-ripened and plum varieties oregon a combination), washed, cored and chopped into 1/2-inch to 1-inch chunks, with juices
Leaves from 10 stems basil, stacked, rolled tightly and chopped crosswise into bladed strips (chiffonade)
Leaves from 8 sprigs oregano, finely chopped
Leaves from 8 sprigs cilantro, finely chopped
Leaves from 8 sprigs marjoram, finely chopped
1 spoon oversea salt
1 spoon freshly crushed achromatic pepper

Nutritional Facts

Per 1-cup serving

Calories
146
Fat
14 g
Saturated Fat
2 g
Carbohydrates
5 g
Sodium
248 mg
Protein
1 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Andrea Okwesa of Reston, who won 2nd spot successful the Food section's 2008 Top Tomato Recipe contest.

Tested by Susan Kovach Shuman.

Published March 12, 2026