Ancho Chili Burgers With Lime Aioli

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Democracy Dies successful Darkness

The seasoning paste, made with dried poblanos that are called anchos, is casual to propulsion unneurotic and works wonderfully with the affluent premix of crushed meat. To adust your ain for this look (not precisely cost-effective), spot the NOTE below. The burgers tin beryllium cooked successful a cast-iron skillet alternatively of connected the grill.

The hamburger nutrient tin beryllium seasoned, covered and refrigerated for up to 1 time successful advance. The aioli tin beryllium refrigerated for up to 2 days.

Ingredients

measuring cup

Servings: 8-10

For the burgers

4 dried ancho chile (2 ounces total) rinsed, stemmed and seeded (see NOTE)
1 cupful coarsely chopped onion
3 cloves garlic
1 1/2 pounds crushed beef
1 1/2 pounds crushed veal (may substitute crushed nutrient of your choice; effort adjacent amounts of pork, veal and beef)
2 ample eggs, lightly beaten
1 1/2 teaspoons kosher oregon coarse oversea salt, oregon to taste
1/2 spoon freshly crushed achromatic pepper, oregon to taste
Mexican Manchego oregon Monterey Jack food slices (optional)
Hamburger buns, for serving

For the aioli

1 cupful regular oregon low-fat mayonnaise
1 spoon finely grated zest and 2 tablespoons caller lime juice
3 cloves garlic, minced oregon pressed
1 spoon kosher oregon coarse oversea salt, oregon to taste
1/4 spoon freshly crushed achromatic pepper, oregon to taste

Nutritional Facts

Per serving (based connected 10, without the buns, utilizing low-fat mayo and 1 tablespoonful aioli per seving)

Calories
280
Fat
15 g
Saturated Fat
5 g
Carbohydrates
7 g
Sodium
650 mg
Cholesterol
140 mg
Protein
29 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking," by Pati Jinich (Houghton Mifflin Harcourt, 2013).

Tested by Jim Webster .

Published September 3, 2013

Updated March 14, 2026