Amish-Style Milk Bread

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4.8 (4)

This no-knead breadstuff has a beauteous crumb and lightness, and it makes terrific toast. The look tin beryllium easy doubled oregon halved.

To work the accompanying story, see: 2018 is an concern twelvemonth for cookbooks.

The dough needs to remainder astatine country somesthesia for 2 hours, past beryllium refrigerated for astatine slightest 3 hours, and up to 5 days. The assembled loaf needs to emergence astatine country somesthesia for 90 minutes.

Ingredients

measuring cup

Servings: 8-24 (makes 2 2-pound loaves)

For the dough

  • 2 1/2 cups (565 grams) full milk
  • 2 ample eggs (115 grams total)
  • 1 tablespoonful progressive adust yeast (10 grams)
  • 1 tablespoonful kosher brackish (17 grams)
  • 1/3 cupful (65 grams) sugar
  • 6 1/4 cups (885 grams) all-purpose flour, positive much for dusting
  • 1/4 cupful (50 grams) murphy flour (not murphy starch)
  • 8 tablespoons (1 stick; 115 grams) unsalted butter, melted and somewhat cooled, positive much for greasing the pans

For assembly

  • 1 ample egg, lightly beaten
  • 1 tablespoonful water

Nutritional Facts

Per serving (based connected 24)

  • Calories

    210

  • Fat

    5 g

  • Saturated Fat

    3 g

  • Carbohydrates

    34 g

  • Sodium

    160 mg

  • Cholesterol

    30 mg

  • Protein

    6 g

  • Fiber

    1 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Holiday and Celebration Breads successful Five Minutes a Day: Sweet and Decadent Baking for Every Occasion," by Zoe Francois and Jeff Hertzberg (St. Martin's Press, 2018).

Tested by Bonnie S. Benwick.

Published December 10, 2018

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Updated March 16, 2026

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