American Dip Grilled Cheese

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A bully roast beef sandwich is not truthful casual to travel by these days -- and this 1 truly spoke to us, with an exterior crisped successful aureate chive butter; an interior packed with gooey food and thinly sliced, tender potatoes; and a creamy condiment (the "dip") with the zing of horseradish.

We urge utilizing the optional ail pulverization connected the potatoes.

Serve with a crockery of peppery greens.

Adapted from “Grilled Cheese Kitchen,” by Heidi Gibson with Nate Pollak (Chronicle, 2016).

Ingredients

2 tiny Yukon Gold potatoes
1 spoon olive oil
Kosher salt
Freshly crushed achromatic pepper
Granulated ail pulverization (optional)
8 caller chive stems
2 tablespoons salted butter, astatine country temperature
1/4 cupful crème fraîche oregon sour cream
2 tablespoons prepared achromatic horseradish
4 slices rustic artisan bread, specified arsenic levain oregon sourdough
4 slices Colby Jack oregon Monterey Jack cheese
6 ounces thinly sliced roast beef

Nutritional Facts

Per serving (using sour cream)

Calories
740
Fat
36 g
Saturated Fat
20 g
Carbohydrates
60 g
Sodium
1580 mg
Cholesterol
150 mg
Protein
40 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Grilled Cheese Kitchen,” by Heidi Gibson with Nate Pollak (Chronicle, 2016).

Tested by Bonnie S. Benwick.

Published April 4, 2016

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Updated March 15, 2026

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