Amelia's Persimmon Date Nut Bread

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Amelia Post grew up successful Berkeley, Calif. Her household got this look astir 10 years agone arsenic members of a CSA (community-supported agriculture) program.

Serve with vanilla crystal cream.

The breadstuff is champion served the time it is made, but it tin beryllium wrapped successful integrative wrapper and kept successful an airtight instrumentality for up to 1 week. Warm slighty earlier serving.

From Amelia Post.

Ingredients

measuring cup

Servings: 8 Makes 1 9-inch loaf

6 tablespoons (3/4 stick) unsalted butter, astatine country temperature
1 cupful sugar
2 ample eggs
1 spoon baking soda
1 cupful persimmon pulp (from 1 to 2 Hachiya persimmons)
2 cups flour
1 spoon baking powder
1/2 spoon salt
1/2 spoon crushed cinnamon
1/2 spoon freshly grated nutmeg
1/2 spoon crushed cloves
1 cupful chopped walnuts (not toasted)
1 cupful chopped dates

Nutritional Facts

Per serving

Calories
461
Fat
18 g
Saturated Fat
7 g
Carbohydrates
70 g
Sodium
358 mg
Cholesterol
75 mg
Protein
7 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Amelia Post.

Tested by Kathleen Hom.

Published March 12, 2026

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