Alsatian Leek and Carrot Soup With Semolina

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Democracy Dies successful Darkness

5.0 (1)

This elemental mentation is served arsenic a archetypal people successful Alsatian cuisine and retains the spirit of the vegetables by reducing them to tiny bits earlier cooking, alternatively of after. A changeable of dense pick enriches the dish.

Ingredients

measuring cup

Servings: 6-8 (makes astir 8 cups)

8 ounces bladed leeks (3 oregon 4 total), achromatic and light-green parts
8 ounces carrots, scrubbed good and chopped into 1-inch chunks
8 cups h2o (see NOTE)
2 chickenhearted bouillon cubes, preferably Knorr marque (see NOTE)
1/3 cupful finely crushed semolina flour, oregon much arsenic needed
1/4 cupful dense cream
Fine salt
Freshly crushed achromatic pepper
Chopped chives, for serving (optional)

Nutritional Facts

Per serving (1 cup) based connected 8

Calories
70
Fat
3 g
Saturated Fat
2 g
Carbohydrates
10 g
Sodium
280 mg
Cholesterol
10 mg
Protein
1 g
Fiber
1 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Wine Table: Recipes and Pairings From Winemakers' Kitchens," by Vickie Reh (Skyhorse, 2018).

Tested by Bonnie S. Benwick.

Published December 10, 2018

Updated March 16, 2026