Almost-Like-a-Bakery Traditional Hamantaschen

1 day ago 3

Democracy Dies successful Darkness

4.6 (5)

This dough, made with shortening, bakes up with a airy cookielike texture akin to that of commercialized hamantaschen. Over the years, it has go 1 of my favorites. The look doubles well.

To fill, either bargain prepared chocolate-hazelnut oregon poppy effect paste oregon spot related recipes for Apricot Filling for Hamantaschen, Prune Filling for Hamantaschen oregon Dried Sour Cherry Filling for Hamantaschen.

From cookbook writer Marcy Goldman.

Ingredients

measuring cup

Servings: 4 dozen

For the dough

1/2 cupful rootlike shortening
1/2 cupful unsalted butter
1 1/4 cups sugar
2 eggs
1/4 cupful orangish foodstuff oregon milk
1 1/2 teaspoons vanilla extract
1/4 spoon salt
2 1/2 teaspoons baking powder
4 1/2 cups flour

For the ovum wash

1 ample ovum positive 1 ovum yolk
Pinch sugar
1 tablespoonful to 2 tablespoons beverage oregon water

For the hamantaschen

Filling (see headnote)
Granulated oregon coarse sweetener for topping (optional)

Nutritional Facts

Per cooky (without filling oregon glaze)

Calories
104
Fat
5 g
Saturated Fat
2 g
Carbohydrates
14 g
Sodium
36 mg
Cholesterol
14 mg
Protein
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Marcy Goldman.

Tested by The Washington Post.

Published March 12, 2026

Related Recipes

Prune (or Lekvar) Filling for Hamantaschen
Apricot Filling for Hamantaschen
Dried Sour Cherry Filling for Hamantaschen

Read Entire Article