Almost Flourless Chocolate Cake

1 week ago 8

Democracy Dies successful Darkness

clock55 minscourseDessert

3.7 (199)

By G. Daniela Galarza

Rich but light, this cocoa barroom is incredibly casual to make. Use good-quality acheronian cocoa for the champion results. If you similar bittersweet chocolate, usage 1 that is astatine slightest 70 percent cocoa solids. If you similar a sweeter cake, usage a cocoa that’s astir 60 percent cocoa. To marque it gluten-free, usage cornstarch, a gluten-free flour blend oregon murphy starch alternatively of all-purpose flour. Serve the barroom conscionable hardly lukewarm oregon astatine country temperature, with whipped pick and/or berries.

Adapted from “Je Veux du Chocolat!” by Trish Deseine (Marabout, 2002).

Ingredients

measuring cup

Servings: 6-8

  • 7 ounces (200 grams) acheronian cocoa (60 to 70 percent cacao solids; spot headnote)
  • 14 tablespoons (7 ounces/200 grams) unsalted butter, positive much for greasing the pan
  • 1 1/4 cups (250 grams) granulated sugar
  • 5 ample eggs, astatine country temperature
  • 1 tablespoonful all-purpose flour
  • 1/4 spoon good salt
  • Whipped cream, for serving (optional; spot related recipe)
  • Fresh raspberries, for serving (optional)

Nutritional Facts

Per serving (1 slice)

  • Calories

    491

  • Fat

    33 g

  • Saturated Fat

    19 g

  • Carbohydrates

    45 g

  • Sodium

    124 mg

  • Cholesterol

    171 mg

  • Protein

    6 g

  • Fiber

    2 g

  • Sugar

    40 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Je Veux du Chocolat!” by Trish Deseine (Marabout, 2002).

Tested by G. Daniela Galarza.

Published February 3, 2023

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Updated March 17, 2026

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