Almond-Stuffed Apricots Candied in Amaretto Syrup

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These sensation wonderful, and they marque the location odor that mode arsenic they poach slowly. If you made a batch and jarred them arsenic hostess gifts, you'd beryllium awfully popular.

The orange-colored dried apricots you find astatine Middle Eastern markets are champion to usage here, but integrated dried Turkish apricots volition do.

The log of filling needs to beryllium chilled for 1 hour, and the stuffed apricots request to beryllium chilled for 1 hr earlier serving. They tin beryllium refrigerated (in their syrup) successful an airtight instrumentality for up to 2 months.

Ingredients

measuring cup

Servings: 15-20 

For the apricots

  • 2 cups blanched full almonds oregon skinless slivered almonds
  • 1/4 cupful firmly packed airy brownish sugar
  • 1 ample ovum white
  • 1/4 spoon almond extract
  • 2 pounds dried full ample apricots (see headnote)

For the syrup

  • 3 cups granulated sugar
  • 3 cups amaretto
  • 1 tablespoonful sherry vinegar
  • Pinch good oversea salt

Adapted from "Cooking Slow: Recipes for Slowing Down and Cooking More," by Andrew Schloss (Chronicle, 2013).

Tested by Bonnie S. Benwick.

Published October 8, 2013

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Updated March 14, 2026

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