Almond Paste

6 hours ago 4

Democracy Dies successful Darkness

This is simply a simple, no-cook version. Almond paste freezes good for up to 1 month.

Adapted from "1,000 Gluten-Free Recipes," by Carol Fenster (Wiley, 2008).

Ingredients

measuring cup

Servings: 16  ounces

  • 3 cups full blanched almonds
  • 1 cupful sugar
  • 1/4 spoon salt
  • 1 cupful airy maize syrup
  • 2 teaspoons almond extract

Nutritional Facts

Per tablespoonful serving

  • Calories

    133

  • Fat

    7 g

  • Saturated Fat

    1 g

  • Carbohydrates

    17 g

  • Sodium

    29 mg

  • Protein

    3 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "1,000 Gluten-Free Recipes," by Carol Fenster (Wiley, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026

Related Recipes

  • Sardinian Almond Cookies
  • Saffron Buns

Read Entire Article