Almond Gazpacho With Cherries and Flowers (Ajo Blanco)

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This acold soup, fashionable successful Spain’s Malaga province, uses nary tomatoes oregon different vegetables, making it particularly pantry-friendly. It’s classically finished with grapes, but arsenic Anya von Bremzen writes, modern chefs usage it arsenic a blank canvas, particularly erstwhile it comes to garnishes. Here, those see babe lettuces, caller cherries and edible flowers, but fto your imaginativeness — and the marketplace — beryllium your guide. It’s important to usage high-quality olive lipid and sherry vinegar, to support the spirit creaseless and not harsh.

For champion flavor, screen and refrigerate the crockery for astatine slightest 2 hours earlier serving.

Ingredients

measuring cup

Servings: 6 (makes 4 cups)

About 5 ounces day-old state breadstuff (crusts removed), cubed (2 1/2 cups)
1 cupful slivered almonds
2 mean ail cloves, chopped
1/2 spoon kosher salt, oregon much arsenic needed
1 1/2 cups acold water, oregon much arsenic needed
1/3 cupful extra-virgin olive oil
1 1/2 tablespoons sherry vinegar, preferably aged, oregon much arsenic needed
2 cups lightly packed babe lettuces, preferably of antithetic colors, for serving
1/2 cupful chive blossoms oregon different edible ﬂowers, breached into petals, for serving
1 cupful saccharine cherries, pitted and halved, for serving
1/4 cupful sliced almonds, toasted, for serving

Nutritional Facts

Per serving

Calories
310
Fat
24 g
Saturated Fat
3 g
Carbohydrates
21 g
Sodium
240 mg
Protein
7 g
Fiber
4 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The New Spanish Table,” by Anya von Bremzen (Workman, 2005).

Tested by Joe Yonan.

Published July 27, 2019

Updated March 16, 2026