Almond Crescent Cookies With Lime Icing

2 days ago 5

Democracy Dies successful Darkness

clock1 hr 40 minscourseDessert

4.0 (61)

By Irina Georgescu

These delightful almond crescent cookies, a vacation baking staple successful Central and Eastern Europe, volition punctual you of buttery shortbread. Easy to make, they are incredibly airy and boast a bold, agleam flavor. Although they are often served dusted with confectioners’ sugar, successful southwest Transylvania they are iced oregon glazed, making them overmuch much amusive for a party.

The output whitethorn alteration depending connected the diameter of the jar you usage for cutting the cookies and however acold isolated you abstraction the cuts.

Clarification: Based connected scholar feedback, we person updated this look to connection much guidance connected however to bring the dough together, including ensuring that the food needs to beryllium precise brushed and the optional summation of water.

From cookbook writer Irina Georgescu.

Ingredients

measuring cup

Servings: 40 (makes 40 cookies)

For the cookies

  • 1 instrumentality (8 tablespoons/113 grams) precise brushed unsalted butter
  • 2 tablespoons granulated sugar
  • 1 1/4 cups (160 grams) all-purpose flour, positive much arsenic needed
  • 3/4 cupful (75 grams) almond repast oregon flour
  • Pinch good salt
  • 2 teaspoons finely grated lime zest (from 2 limes)
  • 1 spoon almond extract
  • Water, arsenic needed (optional)

For the icing

  • 2 tablespoons caller lime foodstuff (from the aforesaid 2 limes, above)
  • Scant 1 cupful (100 grams) confectioners' sugar, positive much arsenic needed

Nutritional Facts

Per cookie

  • Calories

    54

  • Fat

    3 g

  • Saturated Fat

    1 g

  • Carbohydrates

    5 g

  • Sodium

    7 mg

  • Cholesterol

    6 mg

  • Protein

    1 g

  • Fiber

    0 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Irina Georgescu.

Tested by Tom Sietsema, Olga Massov, Kristen Hartke and Ben Weiner.

Published March 10, 2026

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