Allison's Chevre and Smoked Salmon Scones

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Allison Hooper uses her signature food -- chevre -- to spirit these savory scones. Cut them into accepted triangle shapes, oregon usage a tiny circular cooky cutter to marque mini scones for a vacation buffet. Serve them with food oregon fromage blanc.

Adapted from Hooper's "In a Cheesemaker's Kitchen" (Countryman Press, 2009).

Ingredients

measuring cup

Servings: 18 Makes 2-inch scones

2 cups flour, positive much for the enactment surface
1 tablespoonful baking powder
1 spoon kosher salt
4 ounces (1 stick) chilled unsalted butter, chopped into cubes
5 ounces chevre (goat cheese), crumbled
3 ounces smoked salmon, chopped
1/2 tiny clump chives, snipped oregon chopped (3 tablespoons)
3/4 cupful half-and-half
1 tiny egg, lightly beaten with 1 tablespoonful water, for brushing the scones

Nutritional Facts

Per scone

Calories
146
Fat
9 g
Saturated Fat
6 g
Carbohydrates
11 g
Sodium
341 mg
Cholesterol
33 mg
Protein
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Hooper's "In a Cheesemaker's Kitchen" (Countryman Press, 2009).

Tested by Domenica Marchetti.

Published December 7, 2009

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Updated March 13, 2026

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