Alligator Creole

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Not to worry, you're not really going to navigator alligator.

Instead, somewhat much accessible pork loin cutlets admirably basal successful for the alligator meat, which we're told has the texture of food and the spirit of veal.

Fact is, the champion portion of this crockery is the creole sauce. Unlike truthful galore overcooked versions, this 1 boasts a caller taste: It's cooked conscionable agelong capable to soften the vegetables and lukewarm the tomatoes. Each constituent retains its identity; the reddish doorbell capsicum particularly shines. Serve with noodles to soak up the sauce.

*Note: If you're determined to effort alligator meat, you tin

order it online.

Adapted from "Tom Fitzmorris's New Orleans Food" (Stewart, Tabori & Chang, 2006). Fitzmorris finished the publication portion staying with relatives successful Montgomery County aft Hurricane Katrina struck (Food conception readers mightiness retrieve his Root Beer-Glazed Black Ham look for a New Orleans Thanksgiving.) Half of his publication royalties volition payment Habitat for Humanity.

Ingredients

  • 1/4 cupful flour
  • 1/2 spoon salt, positive much to taste
  • 1/4 spoon crushed achromatic pepper, positive much to taste
  • 2 eggs, lightly beaten
  • 1 cupful plain oregon seasoned dried breadcrumbs
  • 1 lb pork loin, chopped into 1/4-inch-thick cutlets and pounded to 1/8-inch thickness (may substitute veal cutlets oregon boneless, skinless chickenhearted breasts)*
  • 1/2 cupful extra-virgin olive oil
  • 1 reddish doorbell pepper, cored, seeded and chopped
  • 1 rib celery, chopped
  • 1/2 mean yellowish onion, chopped
  • 1/2 fennel bulb, cored and chopped
  • 1 tin (28 ounces) Italian plum tomatoes
  • 1/4 cupful adust achromatic wine
  • 2 teaspoons citrus juice
  • 4 sprigs flat-leaf parsley, chopped
  • 1/8 spoon cayenne pepper
  • 1/2 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    442

  • Fat

    21 g

  • Saturated Fat

    6 g

  • Carbohydrates

    32 g

  • Sodium

    702 mg

  • Cholesterol

    128 mg

  • Protein

    30 g

  • Fiber

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Tom Fitzmorris's New Orleans Food" (Stewart, Tabori & Chang, 2006). Fitzmorris finished the publication portion staying with relatives successful Montgomery County aft Hurricane Katrina struck (Food conception readers mightiness retrieve his Root Beer-Glazed Black Ham look for a New Orleans Thanksgiving.) Half of his publication royalties volition payment Habitat for Humanity.

Tested by Marcia Kramer.

Published March 11, 2026

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