Allegheny Chevre and Honey Tart

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The chevre recommended for this creamy, easy, lightly saccharine tart has a ricotta-like consistency. The tart is simply a saltation of a Greek cheesecake called lyhnarakia.

Serve connected its own, oregon with caller peach oregon nectarine slices.

The crust dough needs to beryllium refrigerated successful its cookware for 30 minutes. The baked tarts tin beryllium wrapped successful integrative wrapper and refrigerated for up to 2 days.

Adapted from a look connected the FireFly Farms Web site.

Ingredients

measuring cup

Servings: 10-13 (makes 1 9-inch tart, positive up to 3 4-inch tarts)

  • Two 9-inch homemade oregon store-bought pastry crust doughs
  • 1 lb (2 logs) chevre, preferably Allegheny from FireFly Farms, astatine country temperature
  • 3/4 cupful to 1 cupful regular, low-fat oregon nonfat milk
  • 4 ample eggs
  • 1/4 cupful confectioners' sugar
  • 1 tablespoonful flour
  • 1/4 cupful honey
  • 1/2 spoon crushed cinnamon, positive 1/2 spoon for optional garnish

Nutritional Facts

Per serving (based connected 13, utilizing nonfat milk)

  • Calories

    290

  • Fat

    18 g

  • Saturated Fat

    8 g

  • Carbohydrates

    22 g

  • Sodium

    330 mg

  • Cholesterol

    75 mg

  • Protein

    11 g

  • Fiber

    1 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look connected the FireFly Farms Web site.

Tested by Kristen Hartke.

Published June 30, 2015

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Updated March 15, 2026

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