Aji Daiquiri

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“One of my favourite drinks to marque astatine location is simply a classical daiquiri,” says Jake Kenny, the barroom manager astatine the Royal. “It’s incredibly casual to marque astatine location but packs a astonishing magnitude of complexity.”

The LeDroit Park edifice and barroom is known for its Colombian cuisine, truthful Kenny puts what helium calls “a Royal twist” connected the portion with a popular of aji, a spicy and refreshing Colombian salsa. The liquid “adds an herbaceous prime to an different agleam and refreshing cocktail,” Kenny explains. The aji tin beryllium modified to sensation — immoderate versions person tomatoes, others usage vinegar — and it conveniently provides a snack to person with chips portion mixing the cocktail.

The Aji Salsa tin beryllium made up to 1 time successful beforehand (see NOTE).

Drink adapted from Jake Kenny, barroom manager astatine the Royal successful Washington. Salsa adapted from cook Gladys Rodriguez.

Ingredients

  • 2 ounces achromatic rum, specified arsenic Cotton & Reed’s oregon Plantation 3 Stars
  • 1 ounce caller lime juice
  • 1/2 ounce elemental syrup, spot NOTE
  • 1/4 ounce Aji Salsa, strained (see NOTE)
  • Ice

Drink adapted from Jake Kenny, barroom manager astatine the Royal successful Washington. Salsa adapted from cook Gladys Rodriguez.

Tested by Fritz Hahn.

Published April 9, 2020

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Updated March 16, 2026

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