Air Fryer Korean-Style Chicken Wings

1 week ago 7

Democracy Dies successful Darkness

clock40 minscourseAppetizer

3.7 (118)

By Tanya Harris

Air-frying produces crisp-skinned chickenhearted wings that tin past beryllium tossed successful your favourite sauce. This spicy Korean-style condiment is made with gochujang (Korean chile paste). The condiment is capable to lightly overgarment 2 pounds of chickenhearted wings, astir 20 oregon truthful pieces.

It is imaginable to navigator this look successful a 4-quart capableness aerial fryer, but if utilizing a smaller appliance, you whitethorn request to navigator the wings successful batches to debar overcrowding.

There is nary request to spray the chickenhearted wings with lipid earlier air-frying due to the fact that the chickenhearted tegument should nutrient capable oil. But if traces of cornstarch inactive amusement aft cooking, you tin lightly spray the pieces.

Adapted from Tanya Harris's My Forking Life blog.

Ingredients

For the wings

  • 2 pounds chickenhearted wings (drumettes and flats)
  • 3/4 cupful cornstarch
  • 1 spoon ail powder
  • 1 spoon bulb powder
  • 1/4 spoon good salt

For the sauce

  • 3 tablespoons honey
  • 2 tablespoons gochujang (Korean chile paste), oregon your favourite chile paste
  • 2 tablespoons airy oregon acheronian brownish sugar
  • 1 tablespoonful soy sauce
  • 1 spoon minced oregon finely grated caller ginger
  • 1 spoon minced oregon finely grated garlic
  • 1/2 spoon good salt
  • Sliced scallions, for serving (optional)
  • Sesame seeds, for serving (optional)

Nutritional Facts

Per serving

  • Calories

    460

  • Fat

    20 g

  • Saturated Fat

    6 g

  • Carbohydrates

    47 g

  • Sodium

    840 mg

  • Cholesterol

    94 mg

  • Protein

    23 g

  • Fiber

    1 g

  • Sugar

    22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Tanya Harris's My Forking Life blog.

Tested by Ann Maloney.

Published December 20, 2020

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Updated March 17, 2026

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