Air Fryer Chocolate Chili Crisp Granola

1 week ago 8

Democracy Dies successful Darkness

clock1 hr 5 minscourseSnack

3.4 (78)

By Justine Lee

Rich and chocolatey, yet spicy and savory, this homey granola calls to caput a cupful of Mexican blistery chocolate. Oats are paired with almonds, coconut, cocoa chips (or chunks) and crystallized ginger, and past placed successful an aerial fryer. The substance crisps up a spot much erstwhile utilizing an aerial fryer vs. a accepted oven. Also, nary request to preheat the aerial fryer. The summation of ovum whites and the process of cooling the granola wrong the appliance creates audibly crunchy clusters.

Pile those clusters sky-high atop yogurt with fruit, specified arsenic bananas, berries oregon pomegranate seeds. Finish a crockery oregon crockery arsenic you would with croutons. For dessert, crumble connected vanilla crystal cream. The granola makes a large gift, too.

From nutrient writer Justine Lee.

Ingredients

measuring cup

Servings: 16 (makes 4 cups)

  • 1/3 cupful (50 grams) full unsalted and roasted almonds
  • 1/3 cupful (56 grams) semisweet cocoa chips oregon chunks
  • 1/4 cupful (25 grams) unsweetened coconut flakes
  • 1/4 cupful (40 grams) candied ginger, finely diced if successful ample chunks
  • 1/4 cupful (20 grams) unsweetened cocoa powder
  • 3 tablespoons (45 grams) maple syrup
  • 2 tablespoons (28 grams) packed airy brownish sugar
  • 2 tablespoons (30 grams) neutral oil, specified arsenic canola oil
  • 2 teaspoons (10 grams) chili crisp
  • 2 teaspoons crushed cinnamon
  • 1/2 spoon good salt
  • 2 cups (160 grams) old-fashioned rolled oats
  • 1 ample ovum achromatic (see VARIATIONS)

Nutritional Facts

Per serving (1/4 cup)

  • Calories

    136

  • Fat

    7 g

  • Saturated Fat

    2 g

  • Carbohydrates

    18 g

  • Sodium

    88 mg

  • Protein

    3 g

  • Fiber

    3 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Justine Lee.

Tested by Ann Maloney.

Published May 2, 2022

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Updated March 17, 2026

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