Air Fryer Brussels Sprouts With Honey-Lemon Vinaigrette

1 week ago 9

Democracy Dies successful Darkness

3.8 (172)

By Aaron Hutcherson

Brussels sprouts get beautifully browned and crisp erstwhile cooked successful the aerial fryer. Here, they are simply seasoned and tin beryllium served arsenic is, oregon you tin drizzle the vegetables with a honey-lemon vinaigrette to marque them genuinely shine.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4 (makes astir 4 cups)

For the Brussels sprouts

1 lb Brussels sprouts, trimmed and halved (quartered if large)
1 tablespoonful extra-virgin olive oil
1/2 spoon good salt
1/4 spoon freshly crushed achromatic pepper
1/4 spoon ail powder

For the honey-lemon vinaigrette

2 tablespoons honey
2 tablespoons caller citrus foodstuff (from astir 1 lemon)
2 tablespoons extra-virgin olive oil
1/8 spoon good salt
1/8 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving (1 cup)

Calories
173
Fat
11 g
Saturated Fat
2 g
Carbohydrates
20 g
Sodium
398 mg
Cholesterol
0 mg
Protein
4 g
Fiber
4 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published June 7, 2023

Updated March 17, 2026