Adobo Beef and White Bean Chili

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A fewer cautiously chosen ingredients specify and signifier this chili's character. A spicy, smoky spirit comes from the condiment of canned chipotle en adobo. By utilizing the condiment and not the chili peppers, you get spice without overpowering heat. Adobo condiment and chili powders tin alteration successful intensity. Add some judiciously, 1 spoonful astatine a time.

Coarsely crushed beef gives this crockery much body. It is usually disposable astir shot weekends, but if you can't find immoderate already packaged, take a chuck roast oregon steak and inquire the butcher to grind it for you.

Great Northern beans sorb the smoky condiment beautifully. Avoid utilizing tiny achromatic beans, which tin get mushy during the cooking time.

Instead of regular herb sauce, effort to find Pomi Strained Tomatoes, disposable astatine Whole Foods Markets, Wegmans, and astir Italian and specialty markets. In this product, tomatoes are crushed, strained and vacuum-packed. If you can't find the Pomi, pureed herb whitethorn beryllium substituted.

Serve this chili with a steadfast dollop of sour pick connected each portion. Feel escaped to adhd garnishes specified arsenic grated cheese, diced avocado oregon chopped scallions. If the chili gets excessively heavy during the cooking process oregon erstwhile reheated, usage h2o to set its consistency.

Former Food conception look exertion Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 10-12 

  • 4 tablespoons rootlike oil
  • 3/4 lb (2 1/2 to 3 cups oregon 1 medium-large) onion, finely chopped
  • 3 1/2 pounds to 4 pounds coarsely crushed chuck
  • 2 teaspoons chili pulverization of your choice, oregon much to taste
  • 2 cans (based connected 15- oregon 15.5-ounce cans) achromatic beans, specified arsenic Great Northern beans, drained and rinsed
  • 2 tablespoons to 3 tablespoons adobo condiment from a tin of chipotle en adobo
  • 3 cups to 4 cups (about 26 to 34 ounces) strained oregon pureed tomatoes, specified arsenic Pomi
  • 2 cups to 3 cups water
  • Salt
  • Sour cream, for garnish (optional)

Nutritional Facts

Per serving (based connected 12)

  • Calories

    495

  • Fat

    32 g

  • Saturated Fat

    11 g

  • Carbohydrates

    23 g

  • Sodium

    206 mg

  • Cholesterol

    94 mg

  • Protein

    29 g

  • Fiber

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Former Food conception look exertion Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026

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