90-Second Ginger Juice Butter Sauce for Grilled or Broiled Fish

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Ginger foodstuff is hot, truthful it needs to beryllium balanced successful recipes with different ingredients. In this speedy sauce, the food softens the spirit of the ginger foodstuff without fundamentally changing it.

Look for plump, smooth, glossy pieces of ginger, which would output the astir juice. The blunt borderline of a spoon is your champion stake for peeling it.

If you opt to marque the ginger foodstuff successful a rootlike juicer, beryllium definite to chopped the peeled ginger pieces crossed the atom into half-inch slices; lengthwise slices volition upwind themselves astir the juicer's works and tin clog the mechanism.

(And if you'd alternatively not marque your own, bottled gingerjuice is disposable astatine Magruder's, Wegmans, Takoma Park Silver Spring Co-op and My Organic Market successful Alexandria and online.

Adapted from Edward Schneider, an exertion and translator successful New York.

Ingredients

measuring cup

Servings: 0.66 Makes astir 2/3 cupful juice

For the ginger juice

  • 1 lb ginger, peeled
  • 1 tablespoonful citrus juice

For the ginger sauce

  • 1/2 tablespoonful unsalted butter, breached into respective pieces
  • Salt
  • Lemon oregon lime juice

Nutritional Facts

Per serving

  • Calories

    79

  • Fat

    5 g

  • Saturated Fat

    3 g

  • Carbohydrates

    9 g

  • Sodium

    78 mg

  • Cholesterol

    12 mg

  • Protein

    1 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Edward Schneider, an exertion and translator successful New York.

Tested by Marcia Kramer.

Published March 11, 2026

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